Prepare your lederhosen and your dirndl because there is no “nest” at Oktoberfest this year.
The fifth annual German festival will be an in-person event in all its glory with local craft beers and German wine to taste. It all runs from 4 p.m. to 11 p.m. on Saturdays at the intersection of Dewey Avenue and Second Street.
“OKM is very excited this year to collaborate with Cooper and Mill Brewing Company, Scissortail Brewing Co., The Nook Brew Co. and Crossing 2nd for the highlight of Oktoberfest – Bavarian beers,” said Mary Lynn Mihm, President of the board of directors of OKM Music.
Kids, apple strudel, pretzels and other foods and desserts are among the traditional German foods that will also be sold at the event.
Wyatt Gerth, Director of Marketing, said OKM was very excited about this year’s event, as the atmosphere and in-person experience that you get inside the tents with the tankards, dancers and music are hard to replace. He said they are also proud that this is truly a family event with a little something for everyone.
Following:These restaurants are exploring take-out cocktail options
In addition to the traditional games and Oktoberfest entertainment, including the hammerschlagen, the chicken dance competition, a beer mug race and a beer mug competition, there will also be raffles, prizes, a costumes and a live auction for Bedlam tickets.
OKM Music also adds new activities like raffle and blind beer tasting for adults; a slot machine and phone scavenger hunt for teens; an animal throwing game and a bouncy house for children; and a game called zufall (an Oktoberfest themed walk) for all ages.
Live polka music will be performed by the German-American Society of Tulsa Blaskapelle and Mach Schnell with folk dancers GAST.
For festive merchandise, search the Oktoberfest store during the event as well as online at shopokm.square.site/oktoberfest. They’ll have everything for sale, from nutcrackers and cuckoos to beer mugs, hat pins and more.
Following:OKM welcomes three new team members
John Kane, managing partner of Cooper and Mill, told EE they are looking forward to Oktoberfest this year with the tents and stages set up just outside his facility at 200 Dewey Ave. He said it was also exciting to partner with the other brewing companies. during the event. Scissortail and The Nook will both serve their own Oktoberfest beers.
Shawn Childress, co-founder and master brewer of Cooper and Mill, said they will be serving a fest-style hybrid beer at Oktoberfest and throughout October, which uses a shorter cold fermentation process. which takes about three to four weeks. It is lighter in color and lower in alcohol (around 5%) while having a malty finish with a low bitterness of hops.
“It’s also a hybrid style because of the way we ferment with Norwegian yeast,” he said. “Our desire to experiment with traditional styles of beer leads to the uniqueness of Cooper and Mill.”
Childress said they started brewing their Oktoberfest beer in July and have already sold the first batch of seven barrels.
“I love Oktoberfest beers,” said Mark Ivy, a boss of Cooper and Mill. “I noticed they had one on the menu so I tried it tonight. I browsed all the Oktoberfest beers on the market and just let them know this was the best I have ever had. It was amazing. ”
All proceeds from Oktoberfest go to children’s programming all year round and the OKM Music Festival in June.
Tickets for Oktoberfest can be purchased at the door, online at okmmusic.org or by calling 918-336-9900. The cost is $ 15 for adults (21 and over), $ 10 for 13-20 year olds and children 12 and under enter free.